- deglazed
- v. remove the glaze from (porcelain, pottery); dilute remainings of cooked meat in wine or water in a pan to make a sauce or gravy
English contemporary dictionary. 2014.
deglazed
Look at other dictionaries:
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Fonds — Fond is also a culinary term for the material that sticks to a pan when browning food, and which can be deglazed into a sauce. Fonds is an archival term used to describe a collection of papers that originate from the same source. [cite web… … Wikipedia
deglaze — /dee glayz /, v.t., deglazed, deglazing. 1. to remove the glaze from (porcelain or the like), so as to impart a dull finish. 2. to add wine or other liquid to (a pan in which meat has been roasted or sauteed) so as to make a sauce that… … Universalium
deglaze — /diˈgleɪz/ (say dee glayz) verb (t) (deglazed, deglazing) to rinse (a cooking) vessel by diluting the concentrated juices and sediments left in it after roasting, frying, etc., with wine or stock, in the preparation of a sauce or gravy. {de +… …
glaze — A highly smooth, glossyfinish on the cylinder walls. As the piston rings rub up and down the cylinder, the rings polish the cylinder wall. Cylinder wall glazing reduces sealing efficiency. The only cure is to have the cylinder deglazed … Dictionary of automotive terms
deglaze — [dē glāz′] vt. deglazed, deglazing 1. to remove the glaze from 2. to remove the bits of sautéed or roasted meat and the juices from (a pan) by adding wine, stock, water, etc. and scraping: usually, the resulting liquid is used in or as a sauce … English World dictionary
de|glaze — «dee GLAYZ», verb. deglazed, deglazing. to scrape up and incorporate into a dish the bits left in the roasting or sauté pan using liquid: »The sauce? A simple deglazing of the roasting juices with a little port and a swirl of butter. Delicious!… … Useful english dictionary
